Champs-Elysees
Ingredients
Make
07
Shake with ice and strain into a chilled coupe
Total liquid~100 g
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Created by: Harry Craddock
Source: The Savoy Cocktail Book
Year: 1930
Drink size: ≈ 197 ml
Strength: ≈ 16% ABV
Alcohol: 32 ml (25 g)
Same alcohol as: 80 ml of 40% vodka
Sugar: 9 g (4.4%) [aka 2 sugar cubes]
Acidity: 0.67%
Citrus: Balanced
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