Sazerac
Ingredients
Make
07

Stir with ice and strain into a chilled rocks glass
Total liquid~62 g

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Created by: William Boothby
Source: World Drinks and How to Mix Them
Year: 1908
Drink size: ≈ 93 ml
Strength: ≈ 34% ABV
Alcohol: 31 ml (25 g)
Same alcohol as: 78 ml of 40% vodka
Sugar: 4 g (4.2%) [aka 1 sugar cube]
Acidity: 0.00%
Non-Citrus: Off-dry
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Different: No Peychaud's and no absinthe-rinsed glass; served over one large ice cube with a lemon twist.
Same: 2 oz rye, 2 dashes of Angostura and a muddled demerara sugar cube, stirred and strained into a chilled rocks glass.

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Different: .25 oz each of maraschino and simple syrup instead of the sugar cube and Peychaud's; served over one large ice cube.
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